"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Spritz Cookies Recipe

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This recipe for Cream Cheese Spritz Cookies, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Albis
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup softened butter
1 3 oz. package cream cheese
1 cup sugar
1 egg yolk
1/2 tsp. vanilla
2 1/2 cups sifted flour

Directions:
Directions:
Cream butter and sugar. Then add remaining ingredients. Mix well.

Separate dough and color, using food coloring. Using cookie press, make shapes and place on ungreased cookie sheet.

Bake at 350 degrees for 5 minutes or until slighly brown.

 

 

 

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