"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jay's Winkles Recipe

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This recipe for Jay's Winkles, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Albis
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Bag of winkles
Garlic cloves, chopped
Olive oil (to taste)
Salt (to taste)
Pepper (to taste)

Directions:
Directions:
In large sauce pan, bring water to boil. Boil winkles until tender, about 30 - 60 minutes. Cool.

Cut winkles into bite size pieces. Cover with olive oil, garlic, salt and pepper. Season to taste. The more garlic the better, just ask Uncle Nick.

Personal Notes:
Personal Notes:
This recipe is a Christmas Eve favorite. Uncle Nick has been known to eat plates of winkles and then go to midnight mass and clear out an entire pew due to the garlic smell seeping from the pores of his skin.

 

 

 

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