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Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Volkman
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 can French style green beans
1 small package tator tots
1 can cream of mushroom soup
1 onion, chopped
salt and pepper to taste

Directions:
Directions:
Brown beef and chopped onion. Add salt and pepper to flavor. In one casserole dish, add the beef mixture, soup and French green beans. Spread the tater tots on top of the whole mixture. Bake at 350 for one hour, covered. After first 1/2 hour uncover the casserole to allow the tater tots to brown.

 

 

 

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