"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty (Stanley) Kerns
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large Pkg frozen Chopped Broccoli
4 T flour
4 Eggs Beaten
1 Stick oleo melted
1 12 oz carton small curd cottage cheese
1/2 lb velveta cubed

Directions:
Directions:
Mix the flour, eggs and oleo. Add the cottage cheese, broccoli and velveta. Pour into a greased 9 x 13 dish and bake at 350 for 1 hour and 15 minutes.

 

 

 

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