"After dinner sit a while, and after supper walk a mile."--English Saying

Crispy Sweet Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Sweet Potatoes, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer McCall
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon cinnamon
1/2 cup brown sugar
1/3 cup butter
1/2 cup flour
1/2 cup oatmeal
1 17 oz canned sweet potatoes
2 cups fresh cranberries
mini marshmallows

Directions:
Directions:
Cut in 1/3 cup butter into flour, cinnamon, oatmeal and sugar until course crumbs. Drain canned sweet potatoes, mix 1/2 crumbs and 2 cups fresh cranberries. Put remaining crumbs on top and bake 30-35 minutes. Add mini marshmallows and broil until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

363W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!