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Stuffed Baked Potatoes Recipe

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This recipe for Stuffed Baked Potatoes, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Volkman
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 large baking potatoes (1 pound each)
1/2 cup sliced green onions
1/2 cup light cream
1 teaspoon salt
1 cup shredded cheddar cheese
1 1/2 teaspoon vegetable oil, optional
1/2 cup butter, divided
1/2 cup sour cream
1/2 teaspoon white pepper
paprika

Directions:
Directions:
Rub potatoes with oil if desired; pierce with a fork. Bake at 400 for 1 hour and 20 minutes or until tender. Allow potatoes to cool to the touch. Cut potatoes in half lengthwise; carefully scoop out the pulp, leaving a thin shell. Place pulp in a large bowl. Saute onions in 1/4 cup butter until tender. Add to potato pulp along with light cream, sour cream, salt and pepper. Beat until smooth. Fold in cheese. Stuff potato shells and place in a 13x9x2 inch baking pan. Melt remaining butter; drizzle over the potatoes. Sprinkle with paprika. Bake at 350 for 20-30 minutes or until heated through.

Personal Notes:
Personal Notes:
Potatoes can be stuffed ahead of time and refrigerated or frozen. Allow additional time for reheating.

 

 

 

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