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Microwave Scalloped Potatoes with Cheese Recipe

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This recipe for Microwave Scalloped Potatoes with Cheese, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Volkman
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
4 medium potatoes, cut in 1/8 inch slices (about 4 cups)
1 small onion, chopped
1/8 teaspoon pepper
3/4 cup milk
1 cup shredded cheddar cheese
1/8 teaspoon salt

Directions:
Directions:
Empty soup into 2 quart casserole. Stir in milk gradually. Stir in remaining ingredients. Cover tightly and microwave on high 20-35 minutes. Stir every 10 minutes until potatoes are tender. Let stand 5 minutes

 

 

 

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