"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Onion Casserole Recipe

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This recipe for Cheesy Onion Casserole, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Volkman
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons butter
3 large sweet white onions, sliced
2 cups (8 oz) shredded Swiss cheese, divided
pepper to taste
1 can (10 3/4) cream of chicken soup, undiluted
2/3 cup milk
1 teaspoon soy sauce
8 slices French bread, buttered on both sides

Directions:
Directions:
In a skillet, melt butter. Saute onions until clear and slightly brown. Layer onions, 2/3 of the cheese and the pepper in a 2 quart casserole. In a saucepan, heat soup, milk and soy sauce; stir to blend. Pour soup mixture into casserole and stir gently. Top with bread slices. Bake at 350 for 15 minutes. Push bread slices down under sauce; sprinkle with remaining cheese. Bake 15 minutes more.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is good served as a side dish with beef or pork roast. Swiss cheese is hard to find already grated, so you may have to grate it yourself. Always use more onions and more cheese, but the same of everything else, if you want to enlarge the recipe.

 

 

 

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