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John's Wouldn't be Christmas Eve Without it - Stuffed Shrimp Recipe

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This recipe for John's Wouldn't be Christmas Eve Without it - Stuffed Shrimp, by , is from Family Favorites from the Albis and Caruso Homes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Albis
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen colossal shrimp, cleaned and deveined
1 loaf of day old Italian bread
1 lemon
Parmesan cheese
3 tbsps. parsley, chopped
Salt
Pepper
Butter, 3 tbsps.
2 cans of crab meat with liquid

Directions:
Directions:
Clean shrimp, peel, leaving tail intact. Pat dry. Using knife open up back and place flat on greased baking dish.

Stuffing
Italian bread shoud be shredded in food processor to form bread crumbs. In a separate bowl, mix bread crumbs, chopped parsley, lemon (to taste), Parmesan cheese (to taste), salt and pepper (to taste), melted butter and 2 cans of crab meat with liquid. Mixture should be moist but not wet.

Place 2 tbsps. of stuffing on each shrimp. Dot each shrimp with butter. Cover with foil bake for 20 minutes at 350 degrees. Uncover and broil for an additional 5 minutes; shrimp should be white and stuffing should be slightly browned.

Number Of Servings:
Number Of Servings:
3 - 4
Personal Notes:
Personal Notes:
This is John's signature dish for our Christmas Eve dinners.

 

 

 

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