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Sausage Baked With Sweet Potatoes "N" Apples Recipe

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This recipe for Sausage Baked With Sweet Potatoes "N" Apples, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Sherman
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-large sweet potatoes
2 lbs sausage meat
6 large apples
salt
light brown sugar
milk

Directions:
Directions:
Preheat oven to 350 Degrees

(1.) drop sweet potatoes in boiling water to cook covered, until tender
(2.) Grease a 2 1/2 qt. casserole dish. cover the bottom with half the sweet potatoes
(3) Shape sausage into 8 flat cakes and brown lightly in a skillet. drain on paper towels.
(4) Pare apples and cut into thick slices.
(5.) Place meat cakes on sweet potatoes in casserole and cover with all of the apples. Sprinkle lightly with salt and brown sugar
(6). Place remaining sweet potatoes cover the apples.
Brush with milk and sprinkle with brown sugar
(7.)Bake 45 minutes

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10min

 

 

 

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