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Bon Bons Recipe

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This recipe for Bon Bons, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty (Stanley) Kerns
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs powdered sugar
1 t. vanilla
1 can eagle brand milk
1 stick oleo
pinch of salt

Directions:
Directions:
Mix all ingredients until well blended. This mixture can be flavored or you can add nuts or dried fruit to it. Refrigerate the dough and roll into small balls. Place in freezer to 1-2 hours. Melt chocolate and dip the balls with a toothpick. Place on waxed paper to dry.

 

 

 

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