"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Crockpot Chicken & Rice Recipe

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This recipe for Crockpot Chicken & Rice, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Lohman (Michelle Rogers)
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 oz) can Healthy Request cream of ckn soup
1 -1oz pkg dry onion soup mix
2 c water
16 oz ckn breast, cut into 36 pieces
2 c (16oz) uncooked instant rice
1 c sliced canned mushrooms, drained
1/8 tsp black pepper

Directions:
Directions:
Spray slow cooker w/non-stick spray. Combine iin crockpot ckn soup, dry soup mix, water & rice. Stir in chicken, mushroom & pepper. Cover & cook on low for 6 to 8 hours. Gently stir just before serving.

Number Of Servings:
Number Of Servings:
6 - 1 cup servings
Personal Notes:
Personal Notes:
Weight Watchers 1 c=3pts

 

 

 

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