"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marty (Stanley) Kerns
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C Peanut Butter
2 C Sugar
2/3 C evaporated milk
1 7 oz jar marshmallow cream
1 t. vanilla

Directions:
Directions:
Combine sugar and milk in a heavy 2 qt pan. Cook over low heat stirring frequently to softball stage (236). Remove from heat, add peanut butter, marshmallow cream and vanilla. Beat to blend mixture. Pour into 8" square pan that has been slightly buttered. Cool completely. Chocolate chips may be melted and spread over cooled fudge.

Personal Notes:
Personal Notes:
This is one of Mike's favorites

 

 

 

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