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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Lohman (Michelle Rogers)
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) pkg Ore Ida Frozen hash browns
4 cans fat-free ckn broth
1 pkg McCormicks Country gravy mix

Directions:
Directions:
Spray pan w/non-stick spray & saute potatoes 10 min, stirring gently. Add broth & bring to a boil. Fix gravy according to pkg directions. Add to potatoes & broth. Simmer 20 to 30 min.

Preparation Time:
Preparation Time:
about an hour, give or take
Personal Notes:
Personal Notes:
I also like to substitute 1/2 the hash browns for the cubed country potatoes as well and this just adds a little more substance. McCormick's really is the best gravy to use, I have tried others and it didn't taste the same.

 

 

 

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