"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mexican Soup Recipe

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This recipe for Mexican Soup, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Lohman
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can fat-free ckn broth
1 can corn
1 can black beans, drained
1 can rotel
1 can (15 oz) ckn breast
1 can refried beans
1 cup salsa (mild)

Directions:
Directions:
Put all the ingredients in a pot and simmer until hot!

Number Of Servings:
Number Of Servings:
depends on who is eating it! LOL
Preparation Time:
Preparation Time:
15 min not including cook time
Personal Notes:
Personal Notes:
This is such an awesome recipe and it is super is to make and double so you can freeze it. I like to double the recipe, fill 1 cup freezer bowls w/soup and freeze to take to work with me. Also, it is only 1 pt per cup if you are on Weight Watchers.!

 

 

 

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