"The belly rules the mind."--Spanish Proverb

Teriyaki Steak Marinade Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Teriyaki Steak Marinade, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soy sauce
1/4 cup vinegar
2 tablespoons brown sugar
2 tablespoon minced onion
1 tablespoon vegetable oil
1 garlic clove, minced
1/2 teaspoon ground ginger
1/8 teaspoon pepper

Directions:
Directions:
Mix all ingredients together in a big zip-lock baggie. Add meat, and marinate 2-24 hours.

Personal Notes:
Personal Notes:
This is the marinade we use each year for our kabobs on the 4th of July.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

364W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!