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Italian Chicken Rice Soup Recipe

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This recipe for Italian Chicken Rice Soup, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (49-ounce) can chicken broth
1 (26-ounce) meatless spaghetti sauce
1-1/2 cups cubed cooked chicken
2 Tablespoons fresh parsley
3 cups cooked rice
1 teaspoon sugar
cheese curds/string cheese

Directions:
Directions:
In a soup pot, combine broth, spaghetti sauce, chicken and parsley. Bring to a boil. Reduce heat; simmer, uncovered for 10 minutes. Stir in rice and sugar. Simmer, uncovered for 10 minutes. Just before serving add cheese curds or cut up string cheese and add to bowls.

 

 

 

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