"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato -Tortellini Soup Recipe

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This recipe for Tomato -Tortellini Soup, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (14-ounce) cans reduced sodium chicken broth
1 (9-ounce) package refrigerator tortellini
1/2 an (8-ounce) tub cream cheese spread with chive and onion
1 (11-ounce) can condensed tomato soup
snipped fresh chives

Directions:
Directions:
In a medium saucepan bring broth to boiling. Add tortellini; reduce heat. Simmer, uncovered for 5 minutes. In a bowl whisk 1/3 cup of the hot broth into the cream cheese spread until smooth. Return all to saucepan along with tomato soup; heat through. Sprinkle with chives before servings.

 

 

 

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