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Wild Rice Quiche Recipe

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This recipe for Wild Rice Quiche, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup uncooked wild rice
pastry for a 10" pie pan
1/2 pound ham, cubed
2 cups shredded Swiss cheese
2 Tablespoons butter or margarine
3 green onion
1/2 large green pepper, diced
4 eggs
1 cup whipping cream

Directions:
Directions:
Cook wild rice. Bake pastry shell for 5 minutes at 450. Reduce heat to 375. Sprinkle wild rice, ham, cheese. Saute onions and peppers in butter until tender. Pour on top of cheese. Beat eggs and cream, pour over ingredients in shell. Bake for 35-45 minutes or until eggs are set.

Personal Notes:
Personal Notes:
Juliann won a cooking contest with this recipe at UW-Stout.

 

 

 

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