"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans biscuits cut into 1/4 ths,
1 cup white sugar,
1 rounded tb cinnamon,
1 stick butter,
1 c sugar,
1 tsp vanilla

Directions:
Directions:
Mix together in bag 1 c sugar and cinnamon and shake biscuits in bag. Put in a greased shallow pan.

Bring to boil 1 stick butter,sugar and vanilla.
Then simmer 1 minute and pour over biscuits
Bake 30 min at 350F.

Personal Notes:
Personal Notes:
Make sure the pan is shallow or biscuits will be doughy.
This is a fun recipe to do with kids, they like to shake the biscuits in the bag

 

 

 

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