"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hawaiian Haystacks Recipe

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This recipe for Hawaiian Haystacks, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BVL Classic
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp butter
1/4 C onion
1/2 tsp curry
4 Tbsp flour
1/8 tsp ginger
1 C chicken broth
1 C milk
2 C cooked and diced chicken (2-3 breasts)
1/2 tsp lemon juice
3/4 tsp salt
3/4 tsp sugar

Serve over rice (white or brown)

Topping ideas:
cheese, pineapple, coconut, raisins, cranberry sauce, sliced almonds, mandarin oranges, bacon bits, tomatoes, peas, etc...

Directions:
Directions:
Saute butter, onion, and curry. Blend in flour, ginger, salt, and sugar. Cover over low heat until thickened and smooth. Add chicken broth and milk. Boil 1 minute. Add chicken and lemon juice. Serve over rice and use any toppings. Kids love it.

 

 

 

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