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Choucroute Garni Recipe

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This recipe for Choucroute Garni, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
3 large potatoes (about 1 1/2 pounds), peeled and thinly sliced
4 large boneless pork chops (1 1/2 pounds)
1/2 pound light kielbasa, sliced
2 tart apples, peeled, cored, sliced
2 cans (14.5 ounces each) sauerkraut, undrained
1/2 cup slightly sweet white wine (such as Riesling)
1 package (10 ounces) frozen green peas, thawed

Directions:
Directions:
In a small bowl, mix together the Italian seasoning, salt and black pepper.

Coat a 6 quart slow cooker with nonstick cooking spray. Layer potatoes, pork chops, kielbasa, apples and sauerkraut, seasoning each layer with a small amount of the seasoning mix. Sprinkle the remaining seasoning mix over the sauerkraut and pour the wine over the top.

Cook 4 hours on high or 8 hours on low. Stir in thawed peas, cover and cook for an additional 30 minutes.

Remove pork chops and cut each into thick slices against the grain. Stir back into the mixture and serve.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
287 calories, 5 g fat, 4 g fiber

(Choucroute is French for sauerkraut)

 

 

 

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