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Fruited Caramel Brie Recipe

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This recipe for Fruited Caramel Brie, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 inch 2 1/2 # brie
1(18 oz) container Marzetti Caramel Apple Dip
1/2 c dried apples
1/4 c dried cranberries
3/4 c dried apicots
1/2 c pecans chopped

Directions:
Directions:
Spread 1/2 Marzetti carmel apple dip on top of brie. Arrange dried fruit over caramel. Drizzle remaining caramel warmed over fruit. Sprinke with pecans. Serve with crackers or fresh fruit slices.

Number Of Servings:
Number Of Servings:
25-30

 

 

 

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