"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Shepherd's Pie Recipe

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This recipe for Easy Shepherd's Pie, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1/3 cup ketchup
1 teaspoon Worcestershire sauce
8 ounces frozen mixed vegetables (such as carrots, peas, corn), thawed
1/4 cup (1 ounce) shredded Cheddar cheese
1 16-ounce package refrigerated or frozen and thawed mashed potatoes

Directions:
Directions:
Heat oven to 400. Place the beef in a large skillet and cook over medium high heat until no trace of pink remains, about 5 minutes. Spoon off and discard any fat. Stir in the ketchup and Worcestershire. Add the vegetables and cook, stirring for 1 minute. Spoon the beef mixture into a baking dish. Spread the potatoes over the beef and sprinkle cheese on top. Bake until heated through, 10 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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