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Barbecue Fries Recipe

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This recipe for Barbecue Fries, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons olive oil, divided
6 tablespoons barbecue sauce
1/2 to 1 teaspoon hot pepper sauce
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
1/4 teaspoon ground cumin (optional)
2 pounds russet or baking potatoes (3 potatoes), scrubbed
sour cream (optional)

Directions:
Directions:
Heat oven to 450. Drizzle 1 tablespoon of the oil onto a rimmed baking sheet. In a large bowl, combine the remaining oil, the barbecue sauce, hot pepper sauce, black pepper, paprika and cumin. Cut each potato lengthwise into 8 to 10 wedges. Add them to the bowl and toss.

Spread the potatoes in a single layer on the prepared baking sheet. Bake, turning once, until golden and tender, 25 to 30 minutes.

Serve hot with the sour cream for dipping.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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