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Fun with Santa Cookies Recipe

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This recipe for Fun with Santa Cookies, by , is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Danielle Moreland
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 roll (16.5 oz) Pillsbury« Create 'n Bake« refrigerated sugar cookies
1/2 cup vanilla creamy ready-to-spread frosting (from 1-lb container)
Red food color (liquid or paste)
Miniature candy-coated chocolate baking bits and/or chocolate chips

Directions:
Directions:
Heat oven to 350║F. Remove half of cookie dough from wrapper; refrigerate remaining dough until needed. On lightly floured surface with rolling pin, roll out dough to 1/4-inch thickness. With cookie cutters, cut dough into 2 1/2-inch rounds, ovals, stars and half moon shapes (see shapes in photo). On ungreased cookie sheets, place shapes 2 inches apart. Repeat with remaining half of dough.
Bake 6 to 8 minutes or until light golden brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. In small bowl, mix frosting and food color until well blended and desired red color. Decorate each cookie to resemble Santa with red frosting and baking bits.

 

 

 

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