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Golden Chicken Recipe

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This recipe for Golden Chicken, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken (3 1/2 to 4 pound), cut into pieces
3 tablespoons olive oil, divided
2 1/2 teaspoons kosher salt, divided
3/4 teaspoon black pepper, divided
11/2 pounds red or new potatoes, cut into 1 1/2 inch pieces (do not peel)
3 sprigs fresh rosemary

Directions:
Directions:
Heat oven to 400. Rinse the chicken and pat it dry with paper towels. Place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat.

In a large bowl, combine the potatoes, rosemary, and the remaining oil, salt and pepper. Scatter the potatoes around the chicken in a single layer. (If potatoes don't fit in a single layer, place some under the chicken.) Roast until the chicken is cooked through and a thigh registers 180 on a meat thermometer, about 45 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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