"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Apple and Pear Crumble Recipe

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This recipe for Apple and Pear Crumble, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 small apples, Granny Smiths, cored, chopped
2 medium pears, cored, chopped
1/4 cup raisins
3 Tbsp fresh lemon juice
2 1/2 tsp lemon zest
1/2 cup unpacked brown sugar
1/2 tsp ground allspice
1/2 cup Quaker Oats Old-Fashioned Oats
1/4 cup almonds, ground
1/3 cup all-purpose flour, sifted
2 Tbsp reduced-calorie margarine, spread

Directions:
Directions:
Preheat oven to 350F. Coat a 6-cup casserole dish with cooking spray.

Arrange apples, pears, raisins, lemon juice and zest in bottom of prepared casserole dish.

Combine sugar and allspice in a small bowl; sprinkle over fruit. Combine oats, almonds and flour in same small bowl; rub in margarine using fingertips and then sprinkle the topping over the fruit mixture. Spritz butter flavor nonstick cooking spray lightly over top.

Bake until the fruit is tender, about 25 to 30 minutes or until fruit is bubbly and tender. Cut into 6 pieces and serve warm.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
5 WW Points and worth every one!

 

 

 

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