"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Chip Cookies Recipe

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This recipe for Potato Chip Cookies, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margit Daley
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb (!!!!) butter, softened
1 c. sugar
3 1/4 c. flour
2 t. vanilla
6-oz crushed potato chips (Dan-dee brand, if you can find them) -- 1 1/2 c.
Powdered sugar

Directions:
Directions:
Cream butter & sugar. Slowly blend in flour and vanilla.
Gently mix in potato chips.

Preheat oven to 300. Drop dough by well-rounded
teaspoons onto cookie sheet; lightly flatten both ways with
fork tines. Bake 15-20 minutes, until just browned. When
cool, sprinkle with powdered sugar. These freeze well (if
they last that long).

While cookies are baking, refrigerate remaining batter
between batches.

Personal Notes:
Personal Notes:
Your arteries may scream, but the indulgence is well worth it, I think. Think crunchy, intense butter cookie......

 

 

 

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