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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Pecan Candy Recipe

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This recipe for Caramel Pecan Candy is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup plus 1/2 cup butter, divided
20 cream-filled chocolate sandwich cookies, crushed
14 ounces caramels
3 cups chopped pecans, toasted

Topping:
3/4 cup semisweet chocolate chips
3 tablespoons butter
3 tablespoons heavy whipping cream
3 tablespoons light corn syrup
3/4 teaspoon vanilla extract

Directions:
Directions:
Melt 1/3 cup butter; stir in cookie crumbs. Press into ungreased 9 inch square baking pan. Bake at 325º for 10-12 minutes or until set. Cool on a wire rack.

In a saucepan over low heat, melt caramels and remaining butter. Stir in pecans. Pour over crust. Cool.

Topping:
In a saucepan, combine chocolate chips, butter, cream and corn syrup. Cook and stir over low until smooth. Remove from heat; stir in vanilla. Pour over caramel layer. Cool on wire rack. Refrigerate until hardens. Store in refrigerator.

To serve, let stand a room temperature 5 to 10 minutes before cutting into 1 inch squares.

Number Of Servings:
Number Of Servings:
6 1/2 dozen

 

 

 

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