"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buffalo Chicken Recipe

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This recipe for Buffalo Chicken, by , is from The Donnelly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Wines
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 5-ounce bottle hot sauce (such as Frank's Red Hot)
4 Tablespoons unsalted butter
1 rotisserie chicken, cut into pieces
1/2 cup soup cream
4 ounces crumbled blue cheese
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 small head iceberg lettuce, quartered and cored

Directions:
Directions:
In a small saucepan, over medium low heat, warm the hot sauce. Stir in the butter and heat until melted. Place the chicken pieces in a large bowl, pour the hot sauce mixture over the chicken, and toss.

In a small bowl, combine the sour cream, blue cheese, salt, pepper and 2 1/2 tablespoons water.

Divide the chicken and lettuce among individual plates. Drizzle the blue cheese dressing over the lettuce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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