"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bernard Jeffrey's Shrimp Creole Recipe

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This recipe for Bernard Jeffrey's Shrimp Creole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley McQueen
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. large fresh deveine shrimp
1 large onion
1 large bell pepper
1 large red pepper
1 can of tomato sauce
1 can of diced tomatoes
Cajun seasoning
Ole Bay seasoning

Directions:
Directions:
Chop onions, and peppers
Place in a large dutch oven - onions and peppers
Saute' slightly and mix the tomato sauce and tomatoes. Allow to cook for approximately 20 minutes. Add the raw shrimp.
Season with cajun seasoning to your specifications
Season also with Ole Bay seafood
Allow the pot to simmer. The shrimp will turn orange when they are done; however, allow to simmer for 30 more minutes covered.
You may season to your taste. Add more cajun seasoning if you prefer it to be Louisiana style.
This typically results in a creamy creole that can be served over white rice.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Jeff told me a couple of times that my Creole tastes as good as his. That was indeed a compliment to me. When I prepare this dish, I'll
always remember by Brother-in-law Jeff. There will never be another Bernard Jeffrey in my opinion!

 

 

 

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