"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Kenny's Homemade Salsa Recipe

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This recipe for Kenny's Homemade Salsa, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ivey Mitchell
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbl. finely diced white onion
8 Roma tomatoes (about 1 lb.), diced
2 Serrano chiles, finely diced, with seeds
2 Tbl. finely chopped fresh cilantro leaves
1 tsp. sugar
1 tsp. salt
1 Tbl. fresh lime juice

Directions:
Directions:
Place the onion in a strainer, rinse with hot water and drain. Thoroughly combine all the ingredients in a mixing bowl. Chill for at least 30 minutes before serving to allow flavors to combine. (Ken, my father in law, has perfected this recipe and it always disappears faster than you can believe.)

Personal Notes:
Personal Notes:
A Mitchell family tradition that I was introduced to on my visit to meet the family after getting engaged. Now Will likes to pick the limes and help Papa make it when we visit.

 

 

 

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