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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Lloyds'N'Loves Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Vernon
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/4 C milk
1/3 C butter, melted
1 C sugar
3 C cooked, mashed sweet potatoes
1 tsp. vanilla
1 C shredded coconut (optional)

Topping:
1 C chopped nuts (pecans are best)
1 C brown sugar
1/3 C melted butter
1/2 C flour
cinnamon and nutmeg (or "pumpkin pie seasoning", sprinkled over top before baking)

Directions:
Directions:
(Prick sweet potatoes and bake on tray in oven like regular potatoes or cut them up and boil in a large pot.) Cool, peel, mash and mix sweet potatoes with other ingredients and place in buttered 9x13 inch pan. Mix topping ingredients and sprinkle across. Bake 20 minutes at 350.

Personal Notes:
Personal Notes:
A Thanksgiving family favorite for sure. WARNING: Can be confused with dessert! You may be interested in doubling the sweet potato or halving the sugar if you prefer less sweetness.

 

 

 

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