"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Baked Crab Rangoon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Crab Rangoon, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (6 oz) crabmeat, drained flaked
4 oz (1/8 package) cream cheese
1/4 cup thinly sliced green onions
1/4 cup mayonnaise
12 won ton wrappers

Directions:
Directions:
Preheat oven to 350.

Mix crab, cream cheese, onions and mayonnaise.

Spray 12 muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup allowing edges of wrappers to extend above sides of cups. Fill evenly with crab mixture.

Bake 18-20 minutes; serve warm.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

357W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!