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Creamy Broccoli Bake Recipe

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This recipe for Creamy Broccoli Bake, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Volkman
Added: Sunday, November 11, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds fresh broccoli spears or 1 medium head cauliflower separated into flowerets
1 can 10 3/4 oz condensed cream of mushroom soup
1/2 cup shredded cheddar cheese
1/4 cup firm butter
1/4 cup milk
1 cup Bisquick

Directions:
Directions:
Heat 1 ich salted water (1/2 teaspoon salt to 1 cupwater) to boiling. Add broccoli. Cover and heat to boiling. Cook until stems are almost tender, 10-12 minutes, drain. Place broccoli in ungreased 1 1/2 quart round casserole. Heat oven to 400. Beat soup and milk with hand mixer until smooth; pour over broccoli. Sprinkle with cheese. Mix baking mix and butter until crumbly; sprinkle over cheese. Bake until crumbs are all brown about 20 minutes.

 

 

 

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