"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chicken Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Noodles, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Travis Devine
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken (can also use boneless/skinless chicken breasts
2 packages Reams Noodles (in freezer section)
6 cans chicken broth or a bunch of bouillon

Directions:
Directions:
Crock Pot Method: Cook chicken overnight in a crock pot. Let cool and remove skin/bones. Cook noodles as directed in chicken broth. Add chicken.

Stove Top Method: Boil chicken. Remove from head and let chicken cool. Remove skin and bones. Cook noodles in chicken water, add 6-10 bouillon cubes (to liking)

If too thick, just add some chicken broth. If too think just let it sit for awhile, it will thicken up. Save some chicken broth to reheat leftovers, it is better that way.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!