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Garden Style Antipasto Salad Recipe

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This recipe for Garden Style Antipasto Salad, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Volkman
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (12 oz) Skinner Garden Style Twirls, uncooked
1/2 pound salami, cubed
1/2 pound provolone cheese, cubed
1 1/2 cups cherry tomatoes, halved
3/4 cup pitted black olives
3/4 cup green pepper strips
1 jar (2 oz) sliced pimentos, drained
1 bottle (8 oz) Italian Dressing

Directions:
Directions:
Cook twirls according to package directions, drain. In a large bowl, toss cooked twirls with remaining ingredients until well blended. Chill, stirring occasionally. Serve.

Personal Notes:
Personal Notes:
"I usually leave the pimentos out because I don't care for them. I also like to make this a day ahead because it just seems better. Keeps well. Also, I like the dressing I usually use is the Good Seasons package that you mix yourself."

 

 

 

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