"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cole Slaw or Broccoli Salad Recipe

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This recipe for Cole Slaw or Broccoli Salad, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Volkman
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package slaw mix (can use regular cabbage slaw or broccoli slaw mix)
1 cup roasted sun flower seeds
1 cup slivered almonds (browned)
1 cup chopped green onions
1 package beef ramen noodles

Dressing: 1/2 cup sugar
1/2 cup oil
1/3 cup white vinegar
packet of seasoning from noodles

Directions:
Directions:
Mix dressing ingredients in jar and shake well until sugar and seasonings are dissolved.

Crush noodles and keep with sunflower seeds and nuts and add to salad just before serving so it stays crunchy.

 

 

 

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