"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wild Rice Salad Recipe

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This recipe for Wild Rice Salad, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups blanched broccoli, cut up in small pieces
2 cups cauliflower, cut up in small pieces
2 cups cooked wild rice
10 large ripe olives, sliced
10 crab legs, cut up
Seven Seas Creamy Italian Dressing

Directions:
Directions:
Mix all ingredients. Add enough dressing to make the mixture moist.

 

 

 

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