"Those who forget the pasta are condemned to reheat it."--Unknown

Cream of Wild Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Wild Rice Soup, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Olson
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans wild rice (drain and rinse)
2 tablespoons butter
1 tablespoon onion
1/4 cup flour
4 cups chicken broth
1 1/2 teaspoon salt
1 1/2 cups water
1/2 cup grated carrots
3 tablespoons slivered almonds
1 pint half and half cream
2 tablespoons dry cooking sherry
2-3 chicken breasts, cooked, cut-up

Directions:
Directions:
Combine water, salt and wild rice, simmer. Melt butter in saucepan, saute onion until tender, blend in flour, gradually add broth stirring with a whisk until mixture thickens slightly. Stir into rice and water pan. Add carrots, almonds, chicken and simmer for 5 minutes. Blend in half and half and cooking sherry. Heat to serving temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

456W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!