"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken and Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Dumplings, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Volkman
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken
3 cups flour, sifted
3/4 teaspoon salt
1 teaspoon baking powder
2 eggs
1 tablespoon lard or oil

Directions:
Directions:

Boil chicken and remove bones. Beat eggs and mix with one cup of boiling broth. Pour immediately into flour. Add more flour if dough is too moist. Roll on floured board and cut into strips. Drop into boiling broth and boil for at least 15 minutes. Add chicken pieces, cover and cook for about 20 minutes. Stir occasionally to keep from sticking.

Personal Notes:
Personal Notes:
This recipe was provided to me by mom, who gave it to me from memory years ago. She never wrote recipes down in the "old days."

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

388W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!