"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Amish Boiled Apple Dumplings Recipe

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This recipe for Amish Boiled Apple Dumplings, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whats Cooking News Journal
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups self-rising flour
1/2 cup apple juice
1/2 tsp cinnamon
1 cup diced apples (peeled and cored)
4 more cups apple juice
1 Tbs cornstarch

Directions:
Directions:
In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in the diced apples.
Pour 4 cups of apple juice into a 4 quart pot with a tight fitting lid. Bring to a boil over medium heat. Drop dumpling mixture by soup-spoonfuls into the boiling juice. Cover and let boil for 20 minutes. Do not remove lid during cooking. Remove dumpling from juice with a slotted spoon and set aside. Stir the cornstarch into the remaining juice in the pot and cook until thickened. Serve the sauce over the dumplings. Serve as a side dish with ham or pork, or as a dessert. Makes four servings.

 

 

 

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