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Cornstarch Custard Sauce Recipe

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This recipe for Cornstarch Custard Sauce, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whats Cooking News Journal
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbs cornstarch
1 pint (2cups) light cream, divided
4 egg yolks
1/2 cup sugar
1 tsp vanilla extract

Directions:
Directions:
Dissolve cornstarch in 1/4 cup of cream. Beat egg yolks until light and combine with cornstarch. In a saucepan, heat remaining cream, but do not boil. Stir in sugar until dissolved. Pour 1 cup of this mixture over the yolks, stirring constantly.
Return all to the saucepan and cook over low heat 5 minutes or until slightly thickened. Remove from heat and stir in vanilla. Serve over dumplings. Chill, if not using right away. Makes over 2 cups.

 

 

 

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