"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tea Party - Dill Salmon Tea Sandwiches Recipe

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This recipe for Tea Party - Dill Salmon Tea Sandwiches, by , is from The McElmury Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane McElmury
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package smoked salmon
1 8 oz. package herbed cream cheese
1 sprig fresh dill
1 box Iveta Gourmet Dill Shallot Biscuit mix

Directions:
Directions:
Prepare 8 2 1/2 round biscuits following the directions on the box. Cut the biscuits in half and place the crust down. Spread each biscuit half with herbed cream cheese. Add smoked salmon and garnish with fresh dill.

Number Of Servings:
Number Of Servings:
8

 

 

 

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