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Thanksgiving Cranberry Salad Recipe

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This recipe for Thanksgiving Cranberry Salad, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Sobania
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound cranberries
1 cup sugar
1 pound miniature marshmallows
1 cup drained, crushed pineapple
2 cups heavy whipping cream, whipped
1/2 cup chopped nuts

Directions:
Directions:
Grind cranberries and add sugar. Mix well and let set for half an hour. Add marshmallow, pineapple, whipped cream, and nuts. Mix well and pour into a mold or salad bowl. Set in the refrigerator.

 

 

 

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