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Tartar Sauce Recipe

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This recipe for Tartar Sauce, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juliann Armbrust
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup real mayo
1/2 cup sweet pickle relish
2 tablespoons finely chopped onion
2 teaspoons lemon juice
1/2 teaspoon sugar
dash white pepper
dash of ground mustard
dash of Worcestershire sauce

Directions:
Directions:
In a bowl, combine all of the ingredients. Cover and refrigerate until serving.

 

 

 

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