1 (10-ounce) jar apple jelly 1 Tablespoon prepared mustard 1/3 cup pineapple juice 2 Tablespoons dry white wine
21 ounce can cherry pie filling
Whisk jelly and mustard together. Cook and stir first four ingredients together until it boils, simmer for 3 minutes. Pour 1/3 of mixture over ham, half an hour before the ham is done. To the remaining mixture add a can of cherry pie filling and bring to a boil. This can be used as a sauce over ham.
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