"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cherry Sauce for Ham Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cherry Sauce for Ham, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (10-ounce) jar apple jelly
1 Tablespoon prepared mustard
1/3 cup pineapple juice
2 Tablespoons dry white wine

21 ounce can cherry pie filling

Directions:
Directions:
Whisk jelly and mustard together. Cook and stir first four ingredients together until it boils, simmer for 3 minutes. Pour 1/3 of mixture over ham, half an hour before the ham is done. To the remaining mixture add a can of cherry pie filling and bring to a boil. This can be used as a sauce over ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

413W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!