"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

All American Macaroni and Cheese Recipe

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This recipe for All American Macaroni and Cheese, by , is from McMillan Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eleanor Wark
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 # Macaroni
4 Tbsp. butter
1 Cup chopped onions
4 Tbsp. flour
3 clover garlic minced
4 Cups milk
1 1/2 tsp. paprika
1 1/2 tsp. mustard powder
1 tsp thyme or marjoram leaves
salt and pepper
2 Cups grated cheddar cheese plus 1/2 cup for topping
4 Tbsp. fresh parsley optional.

Directions:
Directions:
Heat oven to 350, Butter 2 quart baking dish. Cook pasta,drain in colander and toss with 1 tsp. olive oil and 1 clove garlic pressed. Season with salt and pepper. Make sauce, melt butter over low heat, add onions and cook for 4 to 5 min.Add flour and stir for about 3 min. Add garlic and stir 1 minute more. Add 1 cup milk and stir well to blend. Add remaining milk. Whisk in paprika, mustard powder, thyme salt and pepper. Add 1 Cup cheese and stir well, add second cup of cheese and stir well. Place half of macaroni in bottom of prepared dish. Sprinkle with salt and pepper and cover with half the sauce. Repeat with remaining macaroni and cover with remaining sauce. Bake 25 to 30 Min; spread remaining 1/2 Cup cheese over top and bake for 5 Min. Remove from oven and let set for 5 Min and garnish with parsley.

Number Of Servings:
Number Of Servings:
8 Servings
Personal Notes:
Personal Notes:
This is very good, comfort food. You can use other strong cheese if you wish in this dish, I like the cheddar.

 

 

 

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