"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Corn Salad Recipe

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This recipe for Corn Salad, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 green pepper, chopped
1 tomato, chopped
4 green onions, chopped
real mayo
salt and pepper

Directions:
Directions:
Mix ingredients together adding enough mayo to mix.

 

 

 

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