"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Salad Recipe

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This recipe for Corn Salad, by , is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Ristow
Added: Saturday, November 10, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 green pepper, chopped
1 tomato, chopped
4 green onions, chopped
real mayo
salt and pepper

Directions:
Directions:
Mix ingredients together adding enough mayo to mix.

 

 

 

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